+Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom B07346BQLM

  • Model: B07346BQLM
  • 823 Units in Stock
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    • +Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom B07346BQLM
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+Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom B07346BQLM
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  • Pre- Seasoned Cast Iron – +Iron Cast Iron Wok’s are pre-seasoned for convenience and better non-stick performance.

  • Ergonomic Handles – Handles have been enlarged for easy and more comfortable handling whether cooking or storing the Wok.

  • Non-Stick without Chemicals – Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.

  • Iron Fortification – Cooking with cast iron has numerous benefits including fortifying your food with iron.

  • Size – The +Iron Wok has a diameter of 14 inches and height of 3.5 inches. Large enough for any size recipe.

  • Seasoning Your Cast Iron Wok

    To season your cast iron Wok, pre-heat the oven to 300 degrees. Place the Wok in the oven for 10 minutes and then remove. Then with a towel or cloth
    coat the Wok with oil, you can use various types of oil depending on your personal preference. Place the Wok back into the oven for another 10 minutes
    and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
    under the Wok to catch any drips of oil). After that let the Wok cool and wipe any excess oil from the from the Wok. Repeat the process from time
    to time to maintain a strong non-stick seasoning.

    Use & Care


    To clean your cast iron Wok it is recommended not to use soap after the initial wash since it can remove the seasoning of your Wok. Its recommended
    to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
    Never place your Wok in the dishwasher.

    Health Benefits of Cast Iron Cookware


    There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
    on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
    iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.

    This fits your .
  • Make sure this fits by entering your model number.
  • Pre- Seasoned Cast Iron – +Iron Cast Iron Wok’s are pre-seasoned for convenience and better non-stick performance.
  • Ergonomic Handles – Handles have been enlarged for easy and more comfortable handling whether cooking or storing the Wok.
  • Non-Stick without Chemicals – Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.
  • Iron Fortification – Cooking with cast iron has numerous benefits including fortifying your food with iron.
  • Size – The +Iron Wok has a diameter of 14 inches and height of 3.5 inches. Large enough for any size recipe.
  • +Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom B07346BQLM


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